亚历山大是一位德高望重多年以来在米其林都是三星主厨，但是近一段时间他的遭遇却屡屡出现危机，在当前的法国，分子料理收到大众的一致认可，也正风靡整个国家，而传统的料理却显得日渐衰落，属于他们的时代似乎要过去了。而亚历山大始终认可，坚持传统料理很有可能在即将到来的星级评审中落败，因为餐厅更是可以名正言顺的炒了他。正当亚历山大焦头烂额之时，身为厨师更是一个无名小辈的杰克出现在他的面前，杰克是亚历山大忠实的粉丝，也是对料理的狂热积极分子，在对于屡次失业的杰克，不得已只能找了一份糊口的工作-养老院刷油漆。在一次偶然的机会下，杰克收到亚历山大的邀请去他的餐厅实习，对于杰克这与生俱来的料理天赋和苦于钻研的精神让亚历山大颇为赞赏，很快不负所望的杰克也成为了其左右手。在星际评审越来越接近，两位传统亦师亦友的烹饪大师能否在盛极一时的分子料理面前一枝独秀

Alexander is a highly respected chef who has been a three-star chef in Michelin for many years, but recently his encounters have repeatedly faced crises. In the current French Molecular cuisine has been unanimously recognized by the public and is becoming popular throughout the country, while traditional cuisine seems to be declining day by day, and their era seems to be passing. And Alexander has always admitted that sticking to traditional cuisine is likely to lose in the upcoming star review, because the restaurant can justifiably fire him. When Alexander was in a state of desperation, Jack appeared in front of him as a chef and even an unknown junior. Jack was a loyal fan of Alexander and an enthusiastic activist for cooking. As for Jack, who was unemployed many times, he had no choice but to find a A subsistence job - painting nursing homes. By chance, Jack received an invitation from Alexander to practice in his restaurant. Alexander admired Jack's innate cooking talent and hard-working spirit, and Jack, who soon lived up to his expectations, became an intern. its left and right hands. As the interstellar review is getting closer and closer, can the two traditional culinary masters who are both teachers and friends stand out in front of the popular molecular cuisine