东京台出品的美食剧《孤独的美食家除夕SP：京都・名古屋出差篇》再度登场，由松重丰主演。连续第二年，在除夕夜，孤独的美食家五郎叔展开了一场别开生面的直播。这一次，五郎叔前往京都和名古屋出差，迎接着一个繁忙的年末。在这次特殊的工作途中，五郎叔将会邂逅哪些美食，又会有怎样的特殊直播环节呢？

五郎叔一直以来都是一个热爱美食的孤独者。在每次的出差旅途中，他总是寻找着最地道的美味，用他敏锐的嗅觉和味觉发现每一处隐秘的美食宝藏。这一次的京都和名古屋之行，必将是一场美食的盛宴。

京都，是日本历史悠久的古都，不仅有着传统的文化底蕴，还拥有着许多令人垂涎欲滴的美食。五郎叔将会沿着小巷穿梭，品尝当地的名吃，感受着京都特有的文化氛围。他或许会去尝尝传统的日式料理，也可能会品味一碗香醇的京都拉面。每一种美食都是对这座城市味觉的一次探索。

而名古屋，则是日本现代化城市的代表。在这座城市中，五郎叔或许会发现一些与众不同的美食珍品。名古屋独有的味噌料理、台湾拉面、还有美味的炸物等，都可能成为五郎叔的美食目标。

在这次特别的除夕夜直播中，五郎叔也会与观众们分享他的美食心得和感受。他会用他独特的表达方式，将每一道美食的美味传递给观众们，让大家一同沉浸在美食的世界中。

Gourmet drama "Lonely Gourmet New Year's Eve SP: Kyoto・Nagoya Business Trip" produced by TV Tokyo is back, with Matsushige Feng starred. For the second year in a row, on New Year's Eve, the lonely gourmet Uncle Wu Lang launched a live broadcast with a unique twist. This time, Uncle Goro went on a business trip to Kyoto and Nagoya, ushering in a busy end of the year. During this special work, what kind of food will Uncle Wu Lang encounter, and what kind of special live broadcast will there be?

Uncle Wu Lang has always been a loner who loves food. During every business trip, he is always looking for the most authentic delicacies, using his keen sense of smell and taste to discover every hidden food treasure. This trip to Kyoto and Nagoya will definitely be a feast of food.

Kyoto, the ancient capital of Japan with a long history, not only has traditional cultural heritage, There are also many mouth-watering delicacies. Uncle Goro will shuttle along the alleys, taste local famous food, and feel the unique cultural atmosphere of Kyoto. He might try traditional Japanese food, or a bowl of delicious Kyoto ramen. Each cuisine is an exploration of the city's palate.

Nagoya is a representative of modern Japanese cities. In this city, Uncle Wu Lang may find some unique gourmet treasures. Nagoya's unique miso dishes, Taiwanese ramen, and delicious fried food, etc., may all become Uncle Goro's gourmet goals.

In this special New Year’s Eve live broadcast, Uncle Goro will also share with the audience Share his food experience and feelings. He will use his unique way of expression to convey the delicacy of each dish to the audience, allowing everyone to immerse themselves in the world of food.