男主哈桑的厨艺都是母亲亲授，源于她对生活和食材的感悟，只有真正了解它们，才能将食材的精髓百分百发挥出来。从小镇餐厅到巴黎厨房，他征服了一批又一批的食客，最终成为了厨艺界的王者。而这一切的开始，还要从一盘松露乳鸽说起。哈桑随家人从轮到来到法国，父亲固执地买下一个餐厅，要和对面马洛里夫人的一星米其林餐厅pk。一条马路之隔，代表着两种地域文化、饮食文化、风俗习惯等隔阂，当哈桑拿着一盘松露乳鸽要求竞争对手马洛里夫人品尝时，马洛里夫人虽然倒掉了哈桑的菜，但她的表情已经出卖了她。这种近乎羞辱的方式没有打倒哈桑，可仔细想想他的严格并非表现在对于菜品的要求上，而是严格在制作过程中选手对于美食的尊重，或许也就释然了

The male protagonist Hassan’s cooking skills are all taught by his mother, which stems from her perception of life and ingredients. Only by truly understanding them can the ingredients be cooked The essence of 100% play out. From small-town restaurants to Parisian kitchens, he conquered batch after batch of diners, and eventually became the king of the culinary world. And it all started with a plate of truffle pigeon. Hassan came to France with his family from his turn, and his father stubbornly bought a restaurant to compete with Mrs. Mallory's one-star Michelin restaurant opposite. The separation of a road represents the gap between two regional cultures, food culture, customs, etc. When Hassan asked his competitor Mrs. Mallory to taste a plate of truffled pigeon, Mrs. Mallory dumped Hassan’s dishes, but her expression has already betrayed her. This almost humiliating method did not defeat Hassan, but when he thought about it carefully, his strictness was not reflected in the requirements for the dishes, but in the strict respect for the food during the production process, and perhaps he was relieved