阿昂是名厨陈邦铃的儿子，他也继承了父亲的厨艺有很高的料理天赋，在母亲和父亲去世后，他和姐姐精玲也撑起来了国营餐馆菊下楼。这天，阿昂的母亲的徒弟绍安来到店里找茬，称自己才是菊下楼的新掌厨之人，并且带来了当时下令的李督察。阿昂无奈之下只好和绍安比试厨艺来抢夺餐馆的经营权。李督察提出要他们重现当年的六味一体的麻婆豆腐，这道菜最难的就是第六味，绍安和阿昂都体会到了第六味就是酥，但是却因为用在不同的地方，让两人做出来的菜有稍许不同，最后还是阿昂获得了胜利。阿昂打败了纯纯用手法就想要取胜的绍安，同时也证明了好的厨师也要有心才能赢得比赛。阿昂受到了李督察的伤势，于是便提出让他去广州学习，获得特级厨师的资格

A Ang is the son of famous chef Chen Bangling, he also inherited his father's culinary skills and has a high cooking talent. After the death of his mother and father, He and his sister Jingling also propped up the state-run restaurant Ju and went downstairs. On this day, A Ang's mother's apprentice, Shao An, came to the shop to find fault, claiming that he was the new chef who had come downstairs from Ju Xia, and brought along Inspector Li who ordered at that time. In desperation, A Ang had no choice but to try his cooking skills with Shao Anbi to compete for the management right of the restaurant. Inspector Li proposed that they reproduce the six flavors of Mapo Tofu. The most difficult part of this dish is the sixth flavor. Both Shaoan and Aang have realized that the sixth flavor is crispy, but because they are used in different places, The dishes made by the two were slightly different, and Aang won in the end. A Ang defeated Shao An, who wanted to win purely by means of tactics, and also proved that a good chef also needs to have a heart to win the game. Aang was injured by Inspector Li, so he proposed to let him go to Guangzhou to study and obtain the qualification of a super chef